Aired on: 2012.10.24
Welcome to Lex's World! How do you cook Cannabutter also known as budder? Whats the recipe? What's the ratio of butter to weed? Today I'm going to show it all to you in a step-by-step guide... by the time you finish this 9 minute instruction video, you will be able to do it too. Bare in mind; there are MANY different ways of doing this. This is just the way I personally deem reasonably fast and produces good quality.
Ingredients: Deep Tupperware container, elastic bands, cheesecloth, measuring cup, cooking pot, ground up Cannabis without stems, real unsalted butter
Directions: Fill a small pot of water with enough water for it to fill the bottom 1.5 inches of the pot. Set heat to high and boil the water.
Turn heat down to medium and put in 1 stick of butter (125 g or half cup) for every quarter ounce of weed you plan on using. Allow 5 minutes for butter to melt.
Turn heat down to low and put in Marijuana; stir frequently for 45 min-1 hour until liquid begins to take on a glossy, shiny texture.
Cover Tupperware container with cheesecloth, secure with elastic bands... pour butter/water mixture through cheesecloth. Let cool 2 minutes. Take cheesecloth and squeeze any remaining butter out into the container.
Place container in fridge overnight. In the morning, poke a hole in the butter along the side, then squeeze the Tupperware container until the water drains out. And voila! You have isolated the Cannabutter! Put into your favorite recipe!
Making budder today! Thanks lex!